It's Labor Day, so we should all act like Americans and smoke a brisket, am I right? Well, this is my first brisket (or firsket, for short) and it was stunningly delicious. But first, the soup. Yellow Tomato Soup We are not canning or otherwise preserving any of our garden vegetables this year so I've … Continue reading Smoked Brisket and Roasted Summer Vegetable Soup →